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EL Snack-Oct

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Menu Plan Calendar
October Early Learning Snack
Monday Tuesday Wednesday Thursday Friday
Sep 30
Mini Flatbread WG
American Cheese
Oct 1
Cheddar Goldfish WG
Baby Carrots
Ranch Dressing
Oct 2
Chat Snax Grahams WG
Strawberry Flavr Craisins
Oct 3
String Cheese
Apple Slices
Oct 4
Cinnamon Chex Cereal WG
1% White Milk
Oct 7
Crispy Veggie Crackers WG
String Cheese
Oct 8
Heartzel Pretzels WG
Soy Butter Cup
Oct 9
Cinn Bug Bites Grahams WG
Raisins
Oct 10
Cinnamon Applesauce
Granola WG
Oct 11
Kix Cereal WG
1% White Milk
Oct 14
Indigenous People's Day
No School
Oct 15
Vanilla Yogurt
Granola WG
Oct 16
French Toast Goldfish WG
Apple Slices
Oct 17
Flour Tortilla WG
American Cheese
Oct 18
Honey Cheerios Cereal WG
1% White Milk
Oct 21
Mini Flatbread WG
American Cheese
Oct 22
Cheddar Goldfish WG
Baby Carrots
Ranch Dressing
Oct 23
Pre-K Teacher Institute
No School
Oct 24
String Cheese
Apple Slices
Oct 25
Cinnamon Chex Cereal WG
1% White Milk
Oct 28
Crispy Veggie Crackers WG
String Cheese
Oct 29
Heartzel Pretzels WG
Soy Butter Cup
Oct 30
Cinn Bug Bites Grahams WG
Raisins
Oct 31
Cinnamon Applesauce
Granola WG
Nov 1
Kix Cereal WG
1% White Milk

Meals are free to all students

Menus are subject to change     This institution is an equal opportunity provider

DISCLAIMER: Information about nutritional values and product ingredients, including major food allergens, is obtained from the vendor or manufacturer of the specific product.  This information is not verified by McLean County Unit School District No. 5 and does not guarantee the external manufacturer, producer, or handler of the food product has maintained an allergen-free environment.  McLean County Unit School District No. 5 disclaims all express or implied warranties, including implied warranties of merchantability and fitness for a particular purpose. Though McLean County Unit School District No. 5 attempts to avoid menu substitutions, on rare occasions this may occur due to distributor shortages or the unexpected increase of sales.  Parents or students with concerns about food allergens should confirm ingredient information on a label prior to consuming a product by contacting the Food Service Department at (309) 557-4437.