EL Breakfast-Oct
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October Early Learning Breakfast |
Monday | Tuesday | Wednesday | Thursday | Friday |
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Oct 3
Double Chocolate Muffin WG
Pineapple Strawberry Kiwi Juice 1% White Milk |
Oct 4
Strawberry Banana Yogurt
Mandarin Oranges Apple Juice 1% White Milk |
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Oct 7
Honey Cheerios Cereal WG
Blueberries Strawberry Kiwi Juice 1% White Milk |
Oct 9
Cinn French Toast Sticks WG
Pears Orange Tangerine Juice 1% White Milk |
Oct 10
Blueberry Muffin WG
Orange Wedges Strawberry Kiwi Juice 1% White Milk |
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Oct 14
Indigenous People's Day
No School |
Oct 15
Chat Snax Vanilla Grahams WG
Pineapple Apple Juice 1% White Milk |
Oct 17
Banana Muffin WG
Mandarin Oranges Strawberry Kiwi Juice 1% White Milk |
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Oct 23
Pre-K Teacher Institute
No School |
Oct 24
Double Chocolate Muffin WG
Applesauce Strawberry Kiwi Juice 1% White Milk |
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Oct 28
Honey Cheerios Cereal WG
Orange Wedges Strawberry Kiwi Juice 1% White Milk |
Oct 30
Cinn French Toast Sticks WG
Peaches Orange Tangerine Juice 1% White Milk |
Oct 31
Blueberry Muffin WG
Pineapple Strawberry Kiwi Juice 1% White Milk |
Meals are free to all students 1% White Milk is offered with all meals Menus are subject to change This institution is an equal opportunity provider DISCLAIMER: Information about nutritional values and product ingredients, including major food allergens, is obtained from the vendor or manufacturer of the specific product. This information is not verified by McLean County Unit School District No. 5 and does not guarantee the external manufacturer, producer, or handler of the food product has maintained an allergen-free environment. McLean County Unit School District No. 5 disclaims all express or implied warranties, including implied warranties of merchantability and fitness for a particular purpose. Though McLean County Unit School District No. 5 attempts to avoid menu substitutions, on rare occasions this may occur due to distributor shortages or the unexpected increase of sales. Parents or students with concerns about food allergens should confirm ingredient information on a label prior to consuming a product by contacting the Food Service Department at (309) 557-4437. |