McLean County Unit 5 Food & Nutrition Services
Welcome!
The Food and Nutrition Services Department is dedicated to providing the highest quality food and service to enhance the overall health and well-being of Unit 5 students. Our meal programs operate under the federally funded School Breakfast Program and National School Lunch Program. The federal laws regulating Nutrition Services programs are administered by the United States Department of Agriculture through the Illinois Department of Education. This ensures that meals are well-balanced, age-appropriate, full of whole grains, fruits, and vegetables and are low in fat and sodium.
The links located in the navigation bar on the left-hand side of this page provide information about your family's food service account and meals offered at your student's school.
Contact Us
Director of Food & Nutrition Services
JoAnna Rewerts
Assistant Director of
Food & Nutrition Services
Jennifer Morton
Account Information
Families have food service accounts to manage payments.
Meal Prices
There is a cost associated with school breakfast and lunch. Prices are determined annually.
Free & Reduced Meals
Qualifying families can apply to receive a Free & Reduced price for meals.
Meal Program Information
We offer breakfast and lunch meal options. These are school-dependent.
Mealviewer
We use Mealviewer to host our breakfast and lunch menus. Learn more about the app and website.
Frequently Asked Questions
For more information on nutrition:
Illinois state board of education Academy of nutrition and dietetics U.S. Department of Agriculture
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or write a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
1. mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. fax: (833) 256-1665 or (202) 690-7442; or
3. email: program.intake@usda.gov
This institution is an equal opportunity provider.