Pathfinder for Foods II project (example country S. Korea)

The student will be able to provide information on the following 6 items using a variety of sources.

1. Food related economy – crops, exports, industry, etc...
2. Typical dishes (list 5 dishes and provide recipes for 2)
3. Special occasions and holidays and the foods typical of that occasion
4. Special preparation and/or serving techniques (unique to country)
5. Meal patterns and customs – when, where, what they eat for meals
6. Any other facts that would relate to that country and the food they eat

Some websites you might already know about.
CIA - The World Factbook
UN (United Nations)  (only if your country is a member)
Country Studies - Federal Research Division, Library of Congress
Absolute Recipes
The Global Gourmet

Now lets search on the Internet to see what we come up with! 
I recommend the following search engines:
Google, Teoma, Kartoo, or Yahoo! Search.

*Keep in mind that each site may work for more than one category.
*Make sure that each site you use has a reputable source behind it.

REMINDER:
Print resources are also available to you through the IMC.

Albyn, Carole Lisa. The Multicultural Cookbook for Students.  Phoenix, AZ: Oryx, 1993.

CultureGrams: World Edition. Lindon, UT, Aziom Press, 2002.

Dresser, Norine. Multicultural Manners: New Rules of Etiquette for a Changing Society. New York: J. Wiley & Sons, 1996.

Henderson, Helene eds.  Holidays, Festivals, and Celebrations of the World Dictionary.  Detroit, MI:  Omnigraphics, 1997.

Katz, Solomon H., ed. Encyclopedia of Food and Culture. New York, Charles Scribner’s Sons, 2003.

Modern Nations of the World. San Diego, CA: Lucent Books, 1999.

Shulman, Martha Rose. The Foodlover’s Atlas of the World. Buffalo, New York: Firefly Books, 2002.

Don't forget the following Dewey Decimal Numbers